| Sunday
28 May 2017 |
Day of arrival and registration of participants. |
| Monday
29 June 2017 |
|
| 08.00-09.00 | Breakfast |
| 08.00-11.00 | Completing the registration of participants of the session. |
| 08.00-11.00 | Morning coffee |
|
11.00-11.25 |
Information about Association “Ukrainian Union of Feed Manufactures“» and «Young Scientists Club of ONAFT», member of NААS Ukraine, Professor Bogdan IEGOROV (Laureate of the State Prize of Ukraine in the field of science and technology, Professor of Department Feed and Biofuel Technologies, a.i. Rector of Odessa National Academy of Food Technologies, UA), PhD, Associate Professor Natalia POVAROVA (vice rector of scientific work of Odessa National Academy of Food Technologies, President of «Young Scientists Club of ONAFT», UA) |
| NEWS in the field of sales and improvement of technologies for production mixed feeds, evaluation of raw materials and finished products: | |
| 11.25-11.45 | Priority directions for the development of small and medium-sized enterprises of the feed industry. The project “Morocco is the gateway to North Africa”, as the development of export potential of Ukrainian producers » Vadim SHIYAN, Chairman of the Board of Directors of the Interregional Union of poultry producers and feed producers of Ukraine; |
| 11.45-12.30 | Intellectual system for sampling feed raw materials – GMIAN (Grain Mix Analyzer), PhD, Victor IEGOROV, Assistant Professor of the Department of Automation of Technological Processes and Robotic Systems of the Odessa National Academy of Food Technologies, UA); |
| 12.30-13.15 | Properties of feed certification GMP +: Challenges and opportunities for Ukrainian companies, Tatiana KOPNYAK (Project Manager GMP+ in Ukraine, UA); |
| 13.15-14.45 | Lunch |
| 14.45-15.00 | The opening ceremony of the Fourth Session of the International School of Feed, the Scientific Council. |
| 15.00-15.45 | Innovations of the technological center of research of mixed feeds, Dr. Radmilo COLOVIC («Feed-to Food Research Center» UNIVERSITY OF NOVI SAD , NOVI SAD, Serbia, RS); |
| 15.45-16.30 | Tools for success, part 1, trainer-practitioner Eugene LEGKIY (business coach of Legkiy Business Center, owner of TM WellWash (household chemicals), sales director of ERA MG, UA); |
| 16.30-16.45 | Coffee break |
| 16.45-17.30 | Tools for success, part 2, trainer-practitioner Eugene LEGKIY (business coach of Legkiy Business Center, owner of TM WellWash (household chemicals), sales director of ERA MG, UA); |
| 17.30-18.15 | Tools for success, part 3, trainer-practitioner Eugene LEGKIY (business coach of Legkiy Business Center, owner of TM WellWash (household chemicals), sales director of ERA MG, UA); |
| 19.00-20.00 | Supper |
| 20.30-22.00 | Evening discussion club. Meeting №1. Prospects for the introduction of information technologies in the evaluation of the quality of mixed fodders and the efficiency of technological processes for their production, the moderator PhD Viktor IEGOROV (scientific supervisor of the Mechatronics and Robotics Research Laboratory of the Odessa National Academy of Food
Technologies, UA);
|
| Tuesday
30 May 2017 08.00-09.00 |
Breakfast |
| 09.00-09.45 | Evaluation of the efficiency of technological processes and the development of the technology of production of mixed feeds: the problems of solution and the impact on product quality, Part 1, corr. NAAS of Ukraine, Prof. Bogdan IEGOROV (Laureate of the State Prize of Ukraine in the field of science and technology, Professor of Department Feed and Biofuel Technologies, a.i. Rector of Odessa National Academy of Food Technologies, UA |
| 09.45-10.30 | Evaluation of the efficiency of technological processes and the development of the technology of production of mixed feeds: the problems of solution and the impact on product quality Part 2, corr. NAAS of Ukraine, Prof. Bogdan IEGOROV (Laureate of the State Prize of Ukraine in the field of science and technology, Professor of Department Feed and Biofuel Technologies, a.i. Rector of Odessa National Academy of Food Technologies, UA |
| 10.30-11.00 | Coffee break |
| 11.00-11.40 | Using IR analyzers to measure physicochemical parameters in conditions of increased accuracy requirements, Sven KARLSON (Chief Executive Officer SocTrade, SE, UA), Oleksandr PLEVE (President of company SocTrade, Sweden, Ukraine, SE, UA). |
| 11.40-12.00 | Integrated control of BVMD and feed safety indicators, Andrey Balabin (head of analytical equipment department SocTrade, Sweden, Ukraine, SE, UA). |
| 12.00-12.15 | Coffee break |
| 12.15-12.45 | Master Class. Determination of physical and chemical composition and toxicity of animal feed and feed raw materials (equipment of company SocTrade, Sweden, Ukraine, SE, UA). Inframatic 8800 – portable infrared analyzer of whole grain and seeds oil for operational monitoring indicators of quality crop in the sampling site;
Inframatic 9500 – Infrared analyzer of whole grain and oilseeds with an additional module for measuring milling products; DA7250 – Universal IR analyzer Perten Instruments of production, analysis: cereals, oil, meal and cake, flour, cereals and bran, meat and bone and fish meal, feed, loose and grains, meat and dairy products, snacks, chips, and even wood pellets; Aquamatic 5200, 5800 – Stationary and portable high-precision analyzers of whole grain moisture; StatFax – photometer to obtain quantitative results of mycotoxins and allergens in raw materials and ready-mixed feed; |
| 12.45-13.15 | Master Class. Determination of physical and chemical composition and toxicity of animal feed and feed raw materials (equipment of SocTrade, Sweden, Ukraine, SE, UA).
StatFax – photometer to obtain quantitative results of mycotoxins and allergens in raw materials and ready-mixed feed; AccuScan Gold – Photometer for the determination of mycotoxins in grain and its processing products; Reveal Q+ – sets of determination of mycotoxins for 15 minutes; CP4 – sets Neogen for the qualitative detection of GMO content in maize and soybeans; SER148/3 – automatic fat extractor from Velp analysis at the same time three or 6 samples; XT15 – automatic system for the extraction of fat is similar to the Soxhlet method; FoodLab Touch — express analyzer of the most important indicators of food quality; |
| 13.15-14.45 | Lunch |
| 14.45-15.30 | Improving the feed capacity of mixed feeds. A look through the physiology of feeding farm animals and poultry, Part 1, Prof. Peter SURAI (Professor of Biochemistry Food Agricultural University Godollo, Hungary, Professor of evolutionary biology and ecology of the University of Glasgow, GB). |
| 15.30-16.15 | Improving the feed capacity of mixed feeds. A look through the physiology of feeding farm animals and poultry, Part 2, Prof. Peter SURAI (Professor of Biochemistry Food Agricultural University Godollo, Hungary, Professor of evolutionary biology and ecology of the University of Glasgow, GB). |
| 16.15-16.45 | Coffee break. |
| 16.45-17.30 | Management of conflicts based on emotional intelligence. (Program-intensive 1), PhD, Practice trainer Ekaterina KOZAK (business consultant, head of the training and personal consulting agency, Associate Professor of management and logistics department of the Odessa National Academy of Food Technologies, UA); |
| 17.30-18.15 | Management of conflicts based on emotional intelligence. (Program-intensive 2), PhD, Practice trainer Ekaterina KOZAK (business consultant, head of the training and personal consulting agency, Associate Professor of management and logistics department of the Odessa National Academy of Food Technologies, UA); |
| 19.00-20.00 | Supper |
| 21.00-22.00 | Evening discussion club. Meeting №2. Increasing the efficiency of using human, intellectual, raw materials, energy and financial resources in the struggle to create competitive recipes and mixed feeds, moderator corr. NAAS of Ukraine, Prof. Bogdan IEGOROV corr. NAAS of Ukraine, Prof. Bogdan IEGOROV (Laureate of the State Prize of Ukraine in the field of science and technology, Professor of Department Feed and Biofuel Technologies, a.i. Rector of Odessa National Academy of Food Technologies, UA |
| Wednesday
31 May 2017 |
|
| 08.00-09.00 | Breakfast |
| 09.00-09.45 | Influence of fat/oils of poultry and animals feed on the efficiency and quality of products, Part 1, NAAS of Ukraine, Prof. Anatoly LEVITSKY (Chairman of the Scientific-Production Association “Odessa Biotechnology», UA). |
| 09.45-10.30 | Influence of fat / oils of poultry and animals feed on the efficiency and quality of products, Part 2, NAAS of Ukraine, Prof. Anatoly LEVITSKY (Chairman of the Scientific-Production Association “Odessa Biotechnology», UA). |
| 10.30-11.00 | Coffee break |
| 11.00-11.45 | The balance of mixed feeds and factors of imbalance. The role of the database of the program software «Korm-Optima» and its characteristics, Dr. Ivan PANIN (Director of Ltd «Коrmоresurs», RU). |
| 11.45-12.30 | Practice lesson №1. Features of updating databases on the quality of components for the calculation of feed recipes, PhD Vasil GRECHISHNIKOV (leading programmer of Ltd “Kormoresurs», RU). |
| 12.30-13.15 | Practice lesson №2. Features of working with data base for calculation the animal feed recipes with software “KormOptima”, PhD Vasil GRECHISHNIKOV (leading programmer of Software Ltd “Kormoresurs », RU). |
| 13.15-14.45 | Lunch |
| 14.45-15.30 | Biologically active substances-correctors in feeding of agricultural poultry and animals, part 1, Prof. Peter SURAI (Professor of Biochemistry Food Agricultural University Godollo, Hungary, Professor of evolutionary biology and ecology of the University of Glasgow, GB.). |
| 15.30-16.15 | Biologically active substances-correctors in feeding of agricultural poultry and animals, part 2, Prof. Peter SURAI (Professor of Biochemistry Food Agricultural University Godollo, Hungary, Professor of evolutionary biology and ecology of the University of Glasgow, GB.). |
| 16.15-16.45 | Coffee break |
| 16.45-17.30 | Optimization of feeding programs for agricultural poultry (broilers, layers, turkeys), Dr. Ivan PANIN (Director of Ltd «Коrmоresurs», RU). |
| 17.30-18.15 | Practical lesson №3. Basis for calculation of animal feed recipes using software “KormOptima”, PhD Vasil GRECHISHNIKOV (Lead Programmer of “Kormoresurs”,RU). |
| 19.00-20.00 | Lunch
|
| Thursday
01 June 2017 |
|
| 08.00-09.00 | Breakfast |
| 09.00-09.45 | Features of using probiotics in feeding of farm animals and poultry, PhD Fedor MARCHENKOV (Deputy. Director for scientific work Ltd “Biokontakt”, Ltd”Kronos-Agro», UA). |
| 09.45-10.30 | Development of technological methods for fortification of mixed feeds with biologically active substances, PhD, Associate Professor Alla MAKARINSKAYA (a.i. Head of Department Feed and Biofuel Technologies of the Odessa National Academy of Food Technologies, UA); |
| 10.30-11.00 | Coffee break |
| 11.00-11.45 | Practical lesson №4. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil GRECHISHNIKOV (Lead Programmer of “Kormoresurs”,RU |
| 11.45-12.30 | Practical lesson №5. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil GRECHISHNIKOV (Lead Programmer of “Kormoresurs”,RU |
| 12.30-13.15 | Practical lesson №6. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil GRECHISHNIKOV (Lead Programmer of “Kormoresurs”,RU |
| 13.15-14.45 | Lunch |
| 14.45-15.30 | Scientific bases and practical experience of production of highly effective mixed feeds, Valentin KUCHEROV (General Director of LLC «FeedLife», UA); |
| 15.30-16.15 | Optimization of feeding programs for pigs and cattle, Dr. Ivan PANIN (General Director of Ltd «Коrmоresurs», RU). |
| 16.15-16.45 | Coffee break |
| 16.45-17.30 | Practical lesson №7. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil GRECHISHNIKOV (Lead Programmer of “Kormoresurs”,RU |
| 17.30-18.15 | Practical lesson №8. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil GRECHISHNIKOV (Lead Programmer of “Kormoresurs”,RU |
| 19.00-20.00 | Lunch |
| 21.00-22.00 | Evening discussion club. Session number 3. Ways to improve the efficiency of personnel management, production and use of mixed feeds. Moderator Valentin KUCHEROV (General Director of LLC “FeedLife”, UA). |
| Friday
2 June 2017 08.00-09.00 |
Breakfast |
| 09.45-10.30 | The individual practical exercises. Features of the calculation of animal feed recipes by the software “KormOptima”. |
| 10.30-11.00 | Coffee break |
| 11.00-11.45 | The individual practical exercises. Features of the calculation of animal feed recipes by the software “KormOptima”. |
| 11.45-12.30 | The individual practical exercises. Features of the calculation of animal feed recipes by the software “KormOptima”. |
| 12.30-13.15 | The individual practical exercises. Features of the calculation of animal feed recipes by the software “KormOptima”. |
| 13.15-14.45 | Lunch. |
| 15.00-18.30 | Practical exams. The Scientific Council of the International School (ISF) of Feed. |
| 19.30-23.30 | Ceremonial presentation of certificates to participants who successfully passed the practical exam. The Scientific Council of the International School of Feed (ISF). The closing ceremony of the Third session of the International School of Feed. Gala dinner. The festive show on the sea shore. |