Training program «The art of formulation high effective mixed feeds» of 3 session ISF 6-12 June 2016

Day of arrival and registration of participants.

08:00 — 09:00 – Breakfast;

08:00 — 11:15 – Completing the registration of participants of the session;

11:15 — 11:45 – Information about Association “Ukrainian Union of Feed Manufactures”» and «Young Scientists Club of ONAFT», member of NААS Ukraine, Professor Bogdan Egorov (Head of Department Feed and Biofuel Technologies, Rector of Odessa National Academy of Food Technologies, UA), PhD, Associate Professor Natalia Povarova (Research Institute Director of Odessa National Academy of Food Technologies, President of «Young Scientists Club of ONAFT», UA).

News to improve the production technology in the field of animal feed industry:

11:45 — 12:30 – Properties of the formulation and technology of production feed for equines, Alexander Tciundyc (Teaching Assistant of Department Feed and Biofuel Technologies, Odessa National Academy of Food Technologies, UA);

12:30 — 13:15 – Prospects for the use of the binary compound feed: formulation, technology, efficiency, PhD Julia Kyzmenko (Teaching Assistant, Department of Feed and Biofuel Odessa National Academy of Food Technologies, UA);

13:15 — 14:45 – Lunch;

14:45 — 15:00 – The opening ceremony of the Third Session of the International School of Feed, the Scientific Council.

15:00 — 15:45 – European experience in the use of new raw materials in production of compound feed, Dr. Jovanka Levic (Head of Research Center «Feed-to Food Research Center» UNIVERSITY OF NOVI SAD , NOVI SAD, Serbia, RS);

15:45 — 16:30 – Scheme of feed certification GMP +: Challenges and opportunities for Ukrainian companies, Tatiana Kopnyak (Project Manager GMP+ in Ukraine, UA);

16:30 — 16:45 – Coffee break;

16:45 — 17:30 – Determination of safety and quality of feed materials and compound feed, Natalya Grunwald (director SE «National Centre of the certification and examination of agricultural products», UA);

17:30 — 18:15 – Features of storage and use of freshly harvested grain in the production of animal feed, PhD Alla Borta (Associate Professor, Grain storage department, Odessa National Academy of Food Technologies, UA);

19:00 — 20:00 – Supper;

21:00 — 22:00 – Evening discussion club. Meeting №1. «Problems of reliable assessment of the safety and quality of raw materials and animal feed», moderator Natalya Grunwald (director SE «National Centre for the certification and examination of agricultural products», UA);

08:00 — 09:00 – Breakfast;

09:00 — 9:45 – Technology of production of animal feed, new opportunities to influence the effectiveness of the recipes and the quality of animal feed, corr. NAAS of Ukraine, Prof. Bogdan Egorov (Head of Department Feed and Biofuel Technologies, Rector of Odessa National Academy of Food Technologies, UA).

09:45 — 10:30 – Technology of production of animal feed, new opportunities to influence the effectiveness of the recipes and the quality of animal feed, corr. NAAS of Ukraine, Prof. Bogdan Egorov (Head of Department Feed and Biofuel Technologies, Rector of Odessa National Academy of Food Technologies, UA).

10:30 — 11:00 – Coffee break;

11:00 — 11:40 – Development of the safety instrumented methods of analysis and the chemical composition of animal feed, Oleksandr Pleve (President of company SocTrade, Sweden, Ukraine, SE, UA), Sven KARLSON (Chief Executive Officer SocTrade, SE, UA).

11:40 — 12:00 – Methods for determination of quality indicators. Traps of diversities, Elena Korytnyuk (head of agro department of the company SocTrade, Sweden, Ukraine, SE, UA).

12:00 — 12:15 – Coffee break;

12:15 — 12:45 – Master Class. Determination of physical and chemical composition and toxicity of animal feed and feed raw materials (equipment of company SockTrade, Sweden, Ukraine, SE, UA).

• Inframatic 8800 – portable infrared analyzer of whole grain and seeds oil for operational monitoring indicators of quality crop in the sampling site;
• Inframatic 9500 – Infrared analyzer of whole grain and oilseeds with an additional module for measuring milling products;
• DA7250 – Universal IR analyzer Perten Instruments of production, analysis: cereals, oil, meal and cake, flour, cereals and bran, meat and bone and fish meal, feed, loose and grains, meat and dairy products, snacks, chips, and even wood pellets;
• StatFax – photometer to obtain quantitative results of mycotoxins and allergens in raw materials and ready-mixed feed;

12:45 — 13:15 – Master Class. Determination of physical and chemical composition and toxicity of animal feed and feed raw materials (equipment of SockTrade, Sweden, Ukraine, SE, UA).

• Veratox – quantitative determination of toxic substances in animal feed;
• AccuScan Gold – photometer for the determination of mycotoxins in grain and its processing products;
• Reveal Q+ – sets of determination of mycotoxins for 15 minutes;
• CP4 – sets Neogen for the qualitative detection of GMO content in maize and soybeans;
• UDK159 – a device for determining the protein by the Kjeldahl method in various products. Automatic machine for stripping steam and integrated titrator;
• SER148/3 – automatic fat extractor from Velp analysis at the same time three or 6 samples; XT15 – automatic system for the extraction of fat is similar to the Soxhlet method;
• A2000 – analysis of 24 samples simultaneously on the crude fiber content and acid detergent (ADF) and neutral detergent (NDF).

13:15 — 14:45 – Lunch;

14:45 — 15:30 – Physiological bases of increasing the efficiency of livestock and poultry feeding, Part 1, Prof. Peter Surai (Professor of Biochemistry Food Agricultural University Godollo, Hungary, a Professor of evolutionary biology and ecology of the University of Glasgow, GB);

15:30 — 16:15 – Physiological bases of increasing the efficiency of livestock and poultry feeding, Part 2, Prof. Peter Surai (Professor of Biochemistry Food Agricultural University Godollo, Hungary, a Professor of evolutionary biology and ecology of the University of Glasgow, GB);

16:15 — 16:45 – Coffee break;

16:45 — 17:30 – Development of methods of creation of highly effective recipes of mixed feed, PhD Ivan Panin (General Director of Ltd. “Kormoresurs”, RU);

17:30 — 18:15 – European and Serbian experiences in increasing the efficiency of animal feed recipes, Dr. Jovanka Levic (Head of research center «Feed-to Food Research Center» INSTITUTE OF FOOD TECHNOLOGY UNIVERSITY OF NOVI SAD, Novi Sad, Serbia, RS);

19:00 — 20:00 – Supper;

21:00 — 22:00 – Evening discussion club. Meeting №2. “The relationship of quality raw materials, production techniques and efficiency of animal feed recipes”, moderator corr. NAAS of Ukraine, Prof. Bogdan Egorov (Head of Department Feed and Biofuel Technologies, Rector of Odessa National Academy of Food Technologies, UA).

08:00 — 09:00 – Breakfast;

09:00 — 09:45 – Influence of fat / oils of poultry and animals feed on the efficiency and quality of products, NAAS of Ukraine, Prof. Anatoly Levitsky (Chairman of the Scientific-Production Association “Odessa Biotechnology», UA);

09:45 — 10:30 – Bacteria feed poultry and animals, corr. NAAS of Ukraine, Prof. Anatoly Levitsky (Chairman of the Scientific and Production Association “Odessa Biotechnology», UA);

10:30 — 11:00 – Coffee break;

11:00 — 11:45 – New possibilities for the calculation of animal feed recipes by software «Korm-Optima», Dr. Ivan Panin(Director of Ltd  «Коrmоresurs», RU);

11:45 — 12:30 – Practice lesson №1. Correction components of quality indicators for the calculation of animal feed recipes, PhD Vasil Grechishnikov (leading programmer of Ltd “Kormoresurs », RU);

12:30 — 13:15 – Practice lesson №2. Features of working with data base for calculation the animal feed recipes with software “KormOptima”, PhD Vasil Grechishnikov (leading programmer of Software Ltd “Kormoresurs », RU);

13:15 — 14:45 – Lunch;

14:15 — 15:30 – Vitamins, minerals and other biologically active substances in feeding poultry and animals, part 1, Prof. Peter Surai (Professor of Biochemistry Food Agricultural University Godollo, Hungary, a professor of evolutionary biology and ecology of the University of Glasgow, GB.);

15:30 — 16:15 – Vitamins, minerals and other biologically active substances in feeding poultry and animals, part 2, Prof. Peter Surai (Professor of Biochemistry Food Agricultural University Godollo, Hungary, a professor of evolutionary biology and ecology of the University of Glasgow, GB.);

16:15 — 16:45 – Coffee break;

16:45 — 17:30 – Practical lesson №3. Basis for calculation of animal feed recipes using softwar “KormOptima”, PhD Vasil Grechishnikov (Lead Programmer of “Kormoresurs”,RU);

17:30 — 18:15 – Practical lesson №4. Basis for calculation of animal feed recipes using software “KormOptima”, PhD Vasil Grechishnikov (Lead Programmer of “Kormoresurs”,RU);

19:00 — 20:00 – Lunch.

08:00 — 09:00 – Breakfast;

09:00 — 09:45 – Improving the efficiency of animal feed recipes: peculiarities of application of enzyme preparations, PhD Fedor Marchenkov (Deputy. Director for scientific work Ltd “Biokontakt”, Ltd”Kronos-Agro», UA);

09:45 — 10:30 – The art of creating high-performance compound feed recipes, PhD Ivan Panin (General Director of Ltd «Коrmоresurs», RU);

10:30 — 11:00 – Coffee break;

11:00 — 11:45 – Practical lesson №5. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil Grechishnikov (Lead Programmer of “Kormoresurs”, RU);

11:45 — 12:30 – Practical lesson №6. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil Grechishnikov (Lead Programmer of “Kormoresurs”, RU);

12:30 — 13:15 – Practical lesson №7. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil Grechishnikov (Lead Programmer of “Kormoresurs”, RU);

13:15 — 14:45 – Lunch;

14:15 — 15:30 – The harmonization of European and national standards and features of registration of feed additives in Ukraine at the present stage, PhD Yuri Kosenko (vice president of State research control institute of veterinary drugs and feed additives, UA);

15:30 — 16:15 – Choosing the optimal strategy of feeding the animals, PhD Ivan Panin (General Director of Ltd «Коrmоresurs», RU);

16:15 — 16:45 – Coffee break;

16:45 — 17:30 – Practical lesson №8. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil Grechishnikov (Lead Programmer of “Kormoresurs”, RU);

17:30 — 18:15 – Practical lesson №9. The calculation of the optimal recipe of animal feed using software “KormOptima”, PhD Vasil Grechishnikov (Lead Programmer of “Kormoresurs”, RU);

19:00 — 20:00 – Lunch;

21:00 – 22:00 — Evening discussion club. Session №3. Ways to improve the productive activities of animal feed. Moderator PhD Fedor Marchenkov (Deputy. Director for scientific work Ltd “Biokontakt”, Ltd”Kronos-Agro», UA).

08:00 — 09:00 – Breakfast;

09:45 — 10:30 – The individual practical exercises. Features of the calculation of animal feed recipes by the software “KormOptima”;

10:30 — 11:00 – Coffee break;

11:00 — 11:45 – The individual practical exercises. Features of the calculation of animal feed recipes by the software “KormOptima”;

11:45 — 12:30 – The individual practical exercises. Features of the calculation of animal feed recipes by the software “KormOptima”;

12:30 — 13:15 – The individual practical exercises. Features of the calculation of animal feed recipes by the software “KormOptima”;

13:15 — 14:45 – Lunch;

15:00 — 18:30 – Practical exams. The Scientific Council of the International School (ISF) of Feed;

19:30 — 23:30 – Ceremonial presentation of certificates to participants who successfully passed the practical exam. The Scientific Council of the International School of Feed (ISF). The closing ceremony of the Third session of the International School of Feed. Gala dinner. The festive show on the sea shore.

08:00 — 09:00 – Breakfast;

09:30 — 11:00 – Summing up the III-th Session of the International School of Feed;

11:00 — 14:00 – Visiting the Wine Culture Center “Shabo”, tasting of wines (for participants who registered before June 10);

14:00 — 15:00 – Lunch;

15:00 — 16:00 – Round table. Prospects of development of the animal feed industry;

19:00 — 20:00 – Supper.

08:00 — 09:00 – Breakfast;

Departure of participants.